Ingredients
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional for extra flavor)
Ezoic
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 can (20 oz) crushed pineapple, well-drained
1/4 cup pineapple juice (reserved from can or added separately)
For the Glaze:
1 cup powdered sugar
Ezoic
2–3 tablespoons pineapple juice (adjust for consistency)
1 tablespoon melted butter
1/2 teaspoon vanilla extract
